09042026 Hyderabad, SNACKERSTREET:
- How can frozen snacks cut food waste in your operations?
- What custom recipes fit your QSR menu?
- Does FSSC certification speed your exports?
- How do ex-Taj chefs boost your brand?
- Ready to test SnackerStreet samples?
How do you scale Indian flavors for global QSRs without preservatives? India’s frozen food market hits INR 15,500 crore in 2024, growing at 13% CAGR to 2033. SnackerStreet equips your food business with chef-crafted, ready-to-cook snacks.
Insight:
Divya and Gopinath Medar founded SnackerStreet in 2014. Former Taj Group chefs, they create custom frozen snacks for hotels, QSRs, cafes, and exporters. Their Hyderabad facility follows FSSC 22000 standards for hygiene and consistency.
Impact:
You gain unique products that set your brand apart in competitive markets. They reduce food waste by freezing fresh ingredients, supporting Make in India goals. Annual turnover reaches INR 1.5-5 crore.
Execution:
The team oversees procurement to packing at a state-of-the-art plant. They develop grandmother’s recipes into frozen formats for cloud kitchens and FMCG. Export plans target two countries from their new FSSC-certified factory.
In A Nutshell: SnackerStreet, founded in 2014 by ex-Taj chefs Divya and Gopinath Medar in Hyderabad, manufactures preservative-free frozen snacks for QSRs and exporters.
SnackerStreet turns chef expertise into scalable solutions for food businesses. Watch for 2026 export growth amid frozen food boom. Partner with them to customize your menu today.
Hyderabad’s SnackerStreet, by Taj chefs, crafts preservative-free frozen Indian snacks for QSRs. Scale your business with custom recipes. #Way2WorldStories
SnackerStreet plans exports to at least two countries using its new FSSC 22000-certified factory. The Hyderabad startup focuses on scaling preservative-free frozen Indian snacks for global consumers.
Expansion Strategy:
Founders prioritize custom recipes for cloud kitchens, QSRs, and exporters. They aim to deliver traditional flavors in frozen form without preservatives. Growth targets domestic cities and international markets to represent diverse Indian cuisine.
International Focus:
Export goals include two countries starting from 2024 plans. The FSSC-certified plant supports value-added products from fresh produce. This positions SnackerStreet as the “brand behind brands” for global food businesses.
Current Scale:
Team exceeds 60 members. Operations cover seven cities with ready-to-cook snacks. Verified public data on 2026 financials or exact export destinations unavailable.
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Source:
- https://www.thehansindia.com/business/this-hyd-startup-makes-traditional-indian-grandmother-recipes-in-frozen-meal-format-894865
- https://snackerstreet.com/
- https://www.tofler.in/snackerstreet-private-limited/company/U15137TG2014PTC095370
- https://www.indiamart.com/snackerstreet/about-us.html
- https://www.renub.com/india-frozen-food-market-p.php
- https://echai.ventures/speakers/divya-varadarajan-medar
- https://www.linkedin.com/in/divya-g-medar-a3993123
- https://www.indiafilings.com/search/snackerstreet-tm-5403958
- https://www.instagram.com/p/C96gDomyhPQ/
- https://www.linkedin.com/posts/sanjayjesrani_congratulations-divya-varadarajan-medar-and-activity-7224225071547006976-jXrp
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